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Would you eat at a 0-rated restaurant? Discover the career keeping us all safe!
For students

We’ve all seen rating scores on food outlets, but what do they mean? Is it safe to eat in a 0-rated premises… and would you dare to? Is it even legal for them to stay open? Join Chartered Environmental Health Practitioner and LJMU lecturer Graeme Mitchell to learn about how local authorities make sure that food prepared for us isn’t going to make us ill – or worse. This webinar will explore how food hygiene ratings are generated and the role Environmental Health plays in checking food is safe.

When

Thursday 20 March @ 16:30 UK time

Duration

45 mins

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Liverpool John Moores University

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Would you eat at a 0-rated restaurant? Discover the career keeping us all safe! For students

Would you eat at a 0-rated restaurant? Discover the career keeping us all safe!
For students